Culinary Work Experience

The Culinary Transitional Work Experience is a 12-week program that provides students an opportunity to learn a variety of skills in the field of culinary arts while focusing on behavior modification curriculum and activities to address their decision-making abilities that may affect job performance and retention. The program uses a hands-on approach, which includes a collection of classroom training sessions coupled with a series of performance assessments.

The Culinary Transitional Work Experience program will provide students with the necessary foundational skills to acquire an entry level position in most commercial kitchens. Additionally, students who complete this training program will receive their three year – Food handler certificate (SERV– SAFE).

Upon completion of the program, clients receive a culinary training certificate at their graduation ceremony. All training takes place in a professional culinary setting.